The classic American comfort food of grilled cheese and tomato soup is reborn into a singular dish. Turn your grilled cheese sandwich into a Cheddar-stuffed and -topped bread bowl this Super Bowl season for a meal that’s sure to satisfy.
This recipe is courtesy of Reynolds Kitchens.
- 1 small bread roll
- 6 slices Cheddar cheese
- 1/4 Cup shredded Cheddar cheese
- Tomato soup
- Pepper, if desired
Start with a small bread roll and slice in half horizontally. Cut out the middle section of the top half.
Line the middle half of bread with slices of Cheddar cheese.
Place top half of bread back onto bottom half and sprinkle top with shredded Cheddar cheese.
Completely roll in Reynolds wrap and bake for 6–8 minutes.
Unwrap and fill with your favorite tomato soup.
Top with pepper, if desired. Enjoy!