Grilled Cheese with Bacon and Avocado

Staff Writer
Grilled Cheese with Bacon and Avocado
Patricia Stagich

Bacon, tomato, and avocado are the perfect ingreidents for an adult grilled cheese sandwich.

Click here to see 10 Great Bacon and Avocado Recipes

2
Servings
1269
Calories Per Serving
Deliver Ingredients
Makes
2

Ingredients

  • 2 Cups shredded Cheddar cheese
  • 4 slices marbled white/wheat bread
  • 4 slices bacon, cooked and crisp
  • 1 medium tomato, thinly sliced
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 1/3 Cup butter, softened

Directions

Place 1/2 cup cheese on each of the bread slices. Divide bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread. Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn, cook 2-3 minutes longer or until bottoms are golden brown and cheese is melted.

Grilled Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Grilled Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
107g
100%
Sugar
6g
N/A
Saturated Fat
51g
100%
Cholesterol
234mg
78%
Protein
43g
86%
Carbs
38g
13%
Vitamin A
595µg
66%
Vitamin B12
1µg
22%
Vitamin B6
0.6mg
27.9%
Vitamin C
18mg
31%
Vitamin D
1µg
N/A
Vitamin E
5mg
23%
Vitamin K
36µg
45%
Calcium
1176mg
100%
Fiber
13g
50%
Folate (food)
165µg
N/A
Folate equivalent (total)
212µg
53%
Folic acid
27µg
N/A
Iron
4mg
22%
Magnesium
88mg
22%
Monounsaturated
37g
N/A
Niacin (B3)
7mg
35%
Phosphorus
749mg
100%
Polyunsaturated
9g
N/A
Potassium
910mg
26%
Riboflavin (B2)
0.8mg
49%
Sodium
1380mg
58%
Thiamin (B1)
0.6mg
37.5%
Trans
3g
N/A
Zinc
6mg
39%

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