Grilled Buffalo-Style BBQ Ribs

Staff Writer
Grilled Buffalo-Style BBQ Ribs
Tabasco

Ribs are a grilling favorite and these have a double dose of spice. Tabasco is used in the rub and marinade to make these ribs extra spicy and fall-off-the-bone tender.

Click Here for 15 Ways to Use Tabasco at Your Barbecue

Ready in
4 1/2 h
8
Servings
860
Calories Per Serving
Deliver Ingredients

Ingredients

For the ribs

  • 6 Pounds baby back ribs
  • 3 Tablespoons Tabasco brand Buffalo Style Hot Sauce
  • 2 Tablespoons brown sugar
  • 1 Tablespoon kosher salt
  • 2 Teaspoons onion powder
  • 2 Teaspoons garlic powder

For the marinade

  • 1 1/2 Cup ketchup
  • 1/2 Cup brown sugar
  • 1/2 Cup cider vinegar
  • 1 Teaspoon kosher salt
  • 1/2 Cup Tabasco brand Buffalo Style Hot Sauce

Directions

For the ribs

Cut each rib rack in half. Preheat oven to 300 degrees. Combine the rub ingredients in a small bowl and mix well. Rub the ribs on all sides with the spice mixture. Wrap each halved rack in aluminum foil and bake for 90 minutes. Let cool, remove from foil, and separate racks into individual ribs. 

For the marinade

Combine the marinade ingredients in a large bowl. Add the ribs and toss to coat, or divide the sauce and ribs between 2 extra-large resealable plastic bags and coat ribs well. Refrigerate ribs, covered, for at least 2 hours or overnight, turning occasionally. 

Heat grill to medium-low. Grill ribs, turning occasionally, until heated through and to desire doneness, about 15 minutes. 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
56g
86%
Sugar
21g
N/A
Saturated Fat
20g
98%
Cholesterol
235mg
78%
Protein
66g
100%
Carbs
25g
8%
Vitamin A
37µg
4%
Vitamin B12
2µg
32%
Vitamin B6
2mg
78%
Vitamin C
16mg
27%
Vitamin D
4µg
1%
Vitamin E
2mg
8%
Vitamin K
2µg
2%
Calcium
127mg
13%
Fiber
0.4g
1.4%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
3mg
17%
Magnesium
64mg
16%
Monounsaturated
23g
N/A
Niacin (B3)
24mg
100%
Phosphorus
545mg
78%
Polyunsaturated
9g
N/A
Potassium
1036mg
30%
Riboflavin (B2)
1mg
66%
Sodium
1221mg
51%
Sugars, added
11g
N/A
Thiamin (B1)
2mg
100%
Trans
0.5g
N/A
Zinc
9mg
59%

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