Grilled Broccoli

The dark brown crispy edges of grilled broccoli will make you re-think the vegetable all together.
Grilled Broccoli

The best part of this broccoli is the char is receives from the grill- the dark brown crispy edges of grilled broccoli will make you re-think the vegetable all together. The preparation and seasonings are simple so you don't miss out on the true broccoli flavor.

Be patient here, they need to spend 8-10 minutes of the gril to become tender; don't be afraid of charred marks as they are full of flavor. Dark brown is not burnt. 

2
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 broccoli florets, washed, trimmed, and cut into halves or quarters (keep them big)
  • 2 Tablespoons olive oil
  • 2 Teaspoons kosher salt
  • 1 Teaspoon freshly cracked pepper
  • 1 Teaspoon red pepper flakes
  • Maldon Salt of Fleur de Sel, for garnish

Directions

In a bowl, toss broccoli with oil, salt and pepper. 

Heat the grill or grill pan to medium-high heat and oil the grates. 

Place broccoli on grill and cook until charred and tender. 

Remove from heat and sprinkle with red pepper flakes, Maldon, and an extra drizzle of olive oil. 

Nutritional Facts

Total Fat
15g
21%
Sugar
1g
1%
Saturated Fat
13g
54%
Carbohydrate, by difference
1g
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
0%
Fluoride, F
2µg
0%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
64mg
4%
Water
7g
0%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.