Grilled Brie & Goat Cheese with Bacon and Green Tomato

Grilled Brie & Goat Cheese with Bacon and Green Tomato
Staff Writer
Grilled Brie & Goat Cheese with Bacon and Green Tomato
Bobby Flay Steak

Two cheeses, crisped bacon, and a super fresh green tomato make this sandwich extra flavorful, especially when pressed.

4
Servings
312
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 slices of center cut bacon, 1/4 thick
  • 10 Teaspoons unsalted butter, room temperature
  • 8 slices pullman bread
  • 12 Ounces brie, thinly sliced with a serrated knife
  • 2 green tomatos, sliced ¼ inch thick
  • 8 Ounces soft goat cheese, cut into 8 Slices
  • salt and pepper, to taste

Directions

Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes. Remove to a paper towel lined plate. Break each piece in half and set aside.Heat a cast iron griddle or cast iron pan over medium.Spread butter on one side of each slice of bread. Flip over 4 of the bread slices and layer each with 3 to 4 slices of Brie, 2 Green Tomato slices, 2 slices of Goat Cheese, and 4 Slices of the bacon. Season with salt and pepper. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with heat proof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.
 

Nutritional Facts

Total Fat
19g
27%
Sugar
12g
13%
Saturated Fat
11g
46%
Cholesterol
27mg
9%
Carbohydrate, by difference
21g
16%
Protein
14g
30%
Vitamin A, RAE
260µg
37%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin E, added
1mg
7%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
179mg
18%
Choline, total
24mg
6%
Copper, Cu
1mg
0%
Folate, total
40µg
10%
Iron, Fe
4mg
22%
Magnesium, Mg
22mg
7%
Niacin
2mg
14%
Phosphorus, P
215mg
31%
Selenium, Se
5µg
9%
Sodium, Na
382mg
25%
Vitamin D (D2 + D3)
2µg
13%
Water
98g
4%
Zinc, Zn
2mg
25%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.