Grilled Brie & Goat Cheese with Bacon and Green Tomato

Staff Writer
Grilled Brie & Goat Cheese with Bacon and Green Tomato
Grilled Brie & Goat Cheese with Bacon and Green Tomato
Bobby Flay Steak

Two cheeses, crisped bacon, and a super fresh green tomato make this sandwich extra flavorful, especially when pressed.

4
Servings
924
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 slices of center cut bacon, 1/4 thick
  • 10 Teaspoons unsalted butter, room temperature
  • 8 slices pullman bread
  • 12 Ounces brie, thinly sliced with a serrated knife
  • 2 green tomatos, sliced ¼ inch thick
  • 8 Ounces soft goat cheese, cut into 8 Slices
  • salt and pepper, to taste

Directions

Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes. Remove to a paper towel lined plate. Break each piece in half and set aside.Heat a cast iron griddle or cast iron pan over medium.Spread butter on one side of each slice of bread. Flip over 4 of the bread slices and layer each with 3 to 4 slices of Brie, 2 Green Tomato slices, 2 slices of Goat Cheese, and 4 Slices of the bacon. Season with salt and pepper. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with heat proof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.
 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
69g
100%
Sugar
7g
N/A
Saturated Fat
37g
100%
Cholesterol
174mg
58%
Protein
42g
85%
Carbs
33g
11%
Vitamin A
419µg
47%
Vitamin B12
2µg
30%
Vitamin B6
0.6mg
30.5%
Vitamin C
15mg
26%
Vitamin D
1µg
N/A
Vitamin E
1mg
6%
Vitamin K
15µg
19%
Calcium
332mg
33%
Fiber
3g
13%
Folate (food)
106µg
N/A
Folate equivalent (total)
126µg
31%
Folic acid
12µg
N/A
Iron
4mg
23%
Magnesium
67mg
17%
Monounsaturated
22g
N/A
Niacin (B3)
6mg
32%
Phosphorus
495mg
71%
Polyunsaturated
6g
N/A
Potassium
506mg
14%
Riboflavin (B2)
0.9mg
51.9%
Sodium
1471mg
61%
Thiamin (B1)
0.5mg
35.7%
Trans
0.5g
N/A
Zinc
4mg
26%