Grilled Beer And Buttermilk Chicken With Sriracha Glaze

Grilled Beer And Buttermilk Chicken With Sriracha Glaze
3.2 from 13 ratings
Marinate the chicken in beer and buttermilk, and cook in a sweet and spicy glaze: Everybody will love this delicious grilled chicken recipe.This recipe is courtesy of The Beeroness.
Grilled Chicken
  • 2 cup buttermilk
  • 12 ounce ipa beer
  • 2 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon cumin
  • 1 tablespoon brown sugar
  • 1 white onion, sliced
  • 2 pound chicken drumsticks and wings
  • cilantro, finely chopped
  • 1/4 cup sriracha
  • 1/3 cup brown sugar
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1/2 cup ipa beer
  • 2 tablespoon fish sauce
  • 1/3 cup mirin
  1. In a large bowl, whisk together the buttermilk, beer, salt, smoked paprika, cayenne, cumin, and brown sugar. Add the onion and chicken. Cover and place in the refrigerator for at least 6 hours.
  2. When you’re ready to grill the chicken, make the glaze. In a saucepan set over medium-high heat, whisk together all the glaze ingredients. Bring to a boil, stirring frequently, until thickened, about 8 minutes.
  3. Remove the chicken from the marinade, and discard the remaining marinade.
  4. Heat the grill. Place the chicken on the grill, brush with the glaze, and cook for about 2 minutes. Flip the chicken, and brush the other side with glaze. Continue to flip and brush with glaze every 4 minutes, until the chicken is cooked through, about 20-25 minutes. Transfer chicken to a serving platter and sprinkle with chopped cilantro.