Grilled Angel Food Cake Kabobs
Grilled Angel Food Cake Kabobs
Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait Light yogurt – a distinctive dessert.
Visit Yoplait.com for more summer treats and recipes.
Servings
1
Ingredients
- 1 cup (1-inch cubes) angel food cake
- 1 cup whole strawberries
- 1 cup peach slices
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 container (6 oz) yoplait light white chocolate strawberry yogurt
Directions
- Step 1
- Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
- Step 2
- Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.