Green tea lattes aren’t made with green tea. Instead they are made with matcha, a fine green tea powder made from shade-grown tealeaves. The lack of sunlight results in a tealeaf that is a vibrant green color and rich in flavor.
Place 2 teaspoons of green tea matcha latte into cup. Pour boiling water slowly and stir mixture well. Heat milk or half-and-half on the stove or in a milk frother until thick. Add milk to matcha. Add honey or sugar for a sweeter taste.