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Green Goddess Spread

Your sandwich never had it so good
Green Goddess Spread recipe - The Daily Meal
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This spread tastes garden-fresh and rich thanks to a mix of fresh herbs, sour cream and cream cheese. And there's one more secret to this special "sauce" — tarragon vinegar. Find it in most grocery stores alongside the white wine vinegar. 

This recipe is by Rosemary Hutzler Raun and was originally published in The Baltimore Sun.


  • 1 Cup (8 ounces) cream cheese, at room temperature
  • 1 Cup fresh parsley, chopped
  • 1 can (2 ounces) anchovies, chopped
  • 1 Cup mayonnaise
  • 1 Teaspoon tarragon vinegar
  • 1 Teaspoon fresh chives, chopped
  • 1 Cup sour cream
  • Salt and pepper, to taste


Step 1: To a blender or food processor, add 1 cup (8 ounces) room-temperature cream cheese, 1 cup chopped fresh parsley, 1 can (2 ounces) chopped anchovies, 1 cup mayonnaise, 1 teaspoon tarragon vinegar, 1 teaspoon chopped fresh chives and 1 cup sour cream.

Step 2: Blend until desired texture is acheived. Taste and adjust seasoning with salt and pepper. Refrigerate until ready to use.