Green Goddess Spread

Green Goddess Spread
4.5 from 2 ratings
This spread tastes garden-fresh and rich thanks to a mix of fresh herbs, sour cream and cream cheese. And there's one more secret to this special "sauce" — tarragon vinegar. Find it in most grocery stores alongside the white wine vinegar. This recipe is by Rosemary Hutzler Raun and was originally published in The Baltimore Sun.
Prep Time
Cook Time
Green Goddess Spread recipe - The Daily Meal
Total time: 10 minutes
  • 1 cup (8 ounces) cream cheese, at room temperature
  • 1 cup fresh parsley, chopped
  • 1 can (2 ounces) anchovies, chopped
  • 1 cup mayonnaise
  • 1 teaspoon tarragon vinegar
  • 1 teaspoon fresh chives, chopped
  • 1 cup sour cream
  • salt and pepper, to taste
  1. To a blender or food processor, add 1 cup (8 ounces) room-temperature cream cheese, 1 cup chopped fresh parsley, 1 can (2 ounces) chopped anchovies, 1 cup mayonnaise, 1 teaspoon tarragon vinegar, 1 teaspoon chopped fresh chives and 1 cup sour cream.
  2. Blend until desired texture is acheived. Taste and adjust seasoning with salt and pepper. Refrigerate until ready to use.