3 ratings

Vegetable Crudité With Green Goddess Dressing

A delicious dip full of fresh flavor

What sets Hearthstone Kitchen & Cellar apart from other restaurants  is its innovative and forever-evolving menu that includes the current season's freshest ingredients. This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house-made dishes including this seasonal Green Goddess dressing with vegetable crudité. This dish completely encompasses summer's zesty and bold flavors — it is the perfect appetizer to share on a summer night out.


  • 1 avocado
  • 3 Tablespoons tarragon vinegar
  • 1/2 garlic clove, minced
  • 1 white anchovy, minced
  • 2 Tablespoons lemon juice
  • 1 Tablespoon honey
  • 1/4 Cup heavy cream
  • 1 Tablespoon shallot
  • 1 Cup blended oil
  • Salt, to taste
  • Pepper, to taste
  • 3 Tablespoons parsley, minced
  • 2 Tablespoons tarragon, minced
  • 2 Tablespoons chives, minced
  • 1 Tablespoon basil, minced


Combine everything in a vita prep except oil and herbs (parsley, tarragon, chives, and basil). Blend till smooth. While it's running, drizzle in oil. Season with salt and pepper and then add herbs. Serve with your favorite fresh vegetables.