Vegetable Crudité With Green Goddess Dressing

Contributor
A delicious dip full of fresh flavor
Green Goddess Dressing or Dip for Vegetable Crudité

Hearthstone Kitchen & Cellar

What sets Hearthstone Kitchen & Cellar apart from other restaurants  is its innovative and forever-evolving menu that includes the current season's freshest ingredients. This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house-made dishes including this seasonal Green Goddess dressing with vegetable crudité. This dish completely encompasses summer's zesty and bold flavors — it is the perfect appetizer to share on a summer night out.

4
Servings
643
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 avocado
  • 3 Tablespoons tarragon vinegar
  • 1/2 garlic clove, minced
  • 1 white anchovy, minced
  • 2 Tablespoons lemon juice
  • 1 Tablespoon honey
  • 1/4 Cup heavy cream
  • 1 Tablespoon shallot
  • 1 Cup blended oil
  • Salt, to taste
  • Pepper, to taste
  • 3 Tablespoons parsley, minced
  • 2 Tablespoons tarragon, minced
  • 2 Tablespoons chives, minced
  • 1 Tablespoon basil, minced

Directions

Combine everything in a vita prep except oil and herbs (parsley, tarragon, chives, and basil). Blend till smooth. While it's running, drizzle in oil. Season with salt and pepper and then add herbs. Serve with your favorite fresh vegetables. 

Dressing Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Dressing Cooking Tip

Make sure you shake the vinaigrette thoroughly before serving or you'll get all the oil off the top and none of the flavor.

Dressing Wine Pairing

Salads with vinegar-based dressings don't go well with wine. Albariño, torrontés, or riesling with seafood or poultry salads in mayonnaise- or cream-based dressings; pinot gris/grigio, sauvignon blanc, sémillion, or grüner veltliner with salads with lemon juice-based dressings.

Nutritional Facts

Total Fat
68g
100%
Sugar
5g
N/A
Saturated Fat
9g
43%
Cholesterol
21mg
7%
Protein
2g
4%
Carbs
11g
4%
Vitamin A
84µg
9%
Vitamin B6
0.2mg
9.1%
Vitamin C
13mg
22%
Vitamin D
0.1µg
N/A
Vitamin E
11mg
54%
Vitamin K
103µg
100%
Calcium
40mg
4%
Fiber
4g
15%
Folate (food)
53µg
N/A
Folate equivalent (total)
53µg
13%
Iron
1mg
5.3%
Magnesium
24mg
6%
Monounsaturated
41g
N/A
Niacin (B3)
1mg
6%
Phosphorus
48mg
7%
Polyunsaturated
17g
N/A
Potassium
336mg
10%
Riboflavin (B2)
0.1mg
6.3%
Sodium
356mg
15%
Sugars, added
4g
N/A
Trans
0.2g
N/A
Zinc
0.5mg
3.3%