Green Cabbage Coleslaw

Name: Green Cabbage Coleslaw
Ingredients: 1/2 cup regular or light mayonnaise; 2 tablespoon honey; 2 tablespoon lemon juice; 1/2 teaspoon grated lemon peel (optional); 1 tablespoon tabasco brand green jalapeño pepper sauce; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 16-ounce bag fresh pre-cut coleslaw (green cabbage and carrots); 1 medium green pepper; 1/4 medium zucchini, shredded; 1 cup chopped green onions

Anne Dolce|June 4, 2013 2:57 pm EST

4 (1 ratings)

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This coleslaw uses light mayonnaise, fresh citrus, ginger, and Green Jalapeño Pepper Tabasco Sauce for a healthy and flavorful dressing that is poured over fresh cabbage and vegetables. Click Here for 15 Ways to Use Tabasco at Your Barbecue

Servings

6

Ingredients

1/2 cup regular or light mayonnaise
2 tablespoon honey
2 tablespoon lemon juice
1/2 teaspoon grated lemon peel (optional)
1 tablespoon tabasco brand green jalapeño pepper sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 16-ounce bag fresh pre-cut coleslaw (green cabbage and carrots)
1 medium green pepper
1/4 medium zucchini, shredded
1 cup chopped green onions

Directions

Combine mayonnaise, honey, lemon juice, lemon peel, Tabasco Green Sauce, salt, and ginger in a large bowl until well blended. Add the coleslaw, pepper, zucchini, and green onions and toss the mixture to coat the vegetables well. Cover and refrigerate the slaw for at least 2 hours to blend the flavors.