Green Bean Casserole

Green Bean Casserole
2.7 from 7 ratings
Extremely simple and extremely flavorful, this dish a must for Thanksgiving dinner! Enjoy at Thanksgiving or all year long, either way, the simple combination of fried onions, green beans, and mushroom soup makes for a magical combination. 
Green Bean Casserole
  • 2 cans cut green beans
  • 1 8oz. can roasted cream of mushroom soup
  • 1/2 cup milk
  • 2 cup french fried crispy onions
  • salt and pepper, to taste
  1. Heat oven to 350 degrees.
  2. In a large mixing bowl, combine the soup and milk and mix thoroughly.
  3. Add in green beans and 1 cup of crispy onions. Stir to combine.
  4. Once the beans are coated, place in in large baking dish. Sprinkle the remaining cup of crispy onion on top of the beans.
  5. Bake for 30 minutes or until it reaches desired crispiness.