2.833335
6 ratings

Green Bean Casserole

Green Bean Casserole
Jane Bruce

Green Bean Casserole

Extremely simple and extremely flavorful, this dish a must for Thanksgiving dinner! Enjoy at Thanksgiving or all year long, either way, the simple combination of fried onions, green beans, and mushroom soup makes for a magical combination. 

Ingredients

  • 2 Cups fresh green beans
  • 1 8oz. can roasted cream of mushroom soup
  • 1/4 Cup milk
  • 2 Cups crispy onions

Directions

Heat oven to 350 degrees.

Snap the ends of the green beans off and toss aside, Snap green beans in half to make them smaller and rinse off in a strainer.

In a large mixing bowl, combine the soup and milk and mix thoroughly.

Add in green beans and 1 cup of crispy onions.

Once the beans are coated, place in in large baking dish. Sprinkle the remaining cup of crispy onion on top of the beans.

Bake for 30 minutes or until it reaches desired crispiness.

Nutritional Facts
Servings12
Calories Per Serving34
Total Fat1g2%
Sugar2gN/A
Saturated0.3g1.5%
Cholesterol0.5mg0.2%
Protein1g2%
Carbs5g2%
Vitamin A9µg1%
Vitamin C4mg7%
Vitamin D0.1µgN/A
Vitamin E0.2mg0.9%
Vitamin K6µg8%
Calcium20mg2%
Fiber1g4%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron0.3mg1.5%
Magnesium8mg2%
Monounsaturated0.3gN/A
Niacin (B3)0.2mg1.1%
Phosphorus23mg3%
Polyunsaturated0.6gN/A
Potassium93mg3%
Sodium135mg6%
Zinc0.1mg0.8%