2.714285
7 ratings

Green Bean Casserole

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For Thanksgiving or any other time of year
Green Bean Casserole
Jane Bruce

Green Bean Casserole

Extremely simple and extremely flavorful, this dish a must for Thanksgiving dinner! Enjoy at Thanksgiving or all year long, either way, the simple combination of fried onions, green beans, and mushroom soup makes for a magical combination. 

Ingredients

  • 2 cans cut green beans
  • 1 8oz. can roasted cream of mushroom soup
  • 1/2 Cup milk
  • 2 Cups French fried crispy onions
  • Salt and pepper, to taste

Directions

Heat oven to 350 degrees.

In a large mixing bowl, combine the soup and milk and mix thoroughly.

Add in green beans and 1 cup of crispy onions. Stir to combine.

Once the beans are coated, place in in large baking dish. Sprinkle the remaining cup of crispy onion on top of the beans.

Bake for 30 minutes or until it reaches desired crispiness.

Nutritional Facts
Servings12
Calories Per Serving46
Total Fat1g2%
Sugar3gN/A
Saturated0.4g2%
Cholesterol1mgN/A
Protein2g3%
Carbs7g2%
Vitamin A20µg2%
Vitamin B60.1mg7.8%
Vitamin C7mg8%
Vitamin D7IU46%
Vitamin E0.3mg1.9%
Vitamin K11µg9%
Calcium37mg4%
Fiber2g7%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron0.6mg3.2%
Magnesium16mg4%
Monounsaturated0.3gN/A
Niacin (B3)0.4mg2.7%
Phosphorus38mg5%
Polyunsaturated0.6gN/A
Potassium161mg3%
Sodium232mg10%
Water88gN/A
Zinc0.2mg1.9%