- 2 Cups fresh green beans
- 1 8oz. can roasted cream of mushroom soup
- 1/4 Cup milk
- 2 Cups crispy onions
Heat oven to 350 degrees.
Snap the ends of the green beans off and toss aside, Snap green beans in half to make them smaller and rinse off in a strainer.
In a large mixing bowl, combine the soup and milk and mix thoroughly.
Add in green beans and 1 cup of crispy onions.
Once the beans are coated, place in in large baking dish. Sprinkle the remaining cup of crispy onion on top of the beans.
Bake for 30 minutes or until it reaches desired crispiness.