Green Bean Casserole

Green Bean Casserole
Green Bean Casserole
Jane Bruce
Green Bean Casserole

Extremely simple and extremely flavorful, this dish a must for Thanksgiving dinner! Enjoy at Thanksgiving or all year long, either way, the simple combination of fried onions, green beans, and mushroom soup makes for a magical combination. 

12
Servings
185
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cups fresh green beans
  • 1 8oz. can roasted cream of mushroom soup
  • 1/4 cup milk
  • 2 cups crispy onions

Directions

Heat oven to 350 degrees.

Snap the ends of the green beans off and toss aside, Snap green beans in half to make them smaller and rinse off in a strainer.

In a large mixing bowl, combine the soup and milk and mix thoroughly.

Add in green beans and 1 cup of crispy onions.

Once the beans are coated, place in in large baking dish. Sprinkle the remaining cup of crispy onion on top of the beans.

Bake for 30 minutes or until it reaches desired crispiness.

Nutritional Facts

Total Fat
10g
14%
Sugar
14g
16%
Saturated Fat
4g
17%
Cholesterol
1mg
0%
Carbohydrate, by difference
23g
18%
Protein
3g
7%
Vitamin A, RAE
197µg
28%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
47mg
5%
Choline, total
6mg
1%
Fiber, total dietary
3g
12%
Fluoride, F
12µg
0%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Phosphorus, P
17mg
2%
Sodium, Na
163mg
11%
Water
52g
2%

Green Bean Casserole Shopping Tip

Ingredients like rice, pasta, and beans make for great casserole bases – they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

Green Bean Casserole Cooking Tip

Making two casseroles is just as easy as making one – freeze the second for busy days ahead.