August 29, 2017
Fresh chimichurri sauce is the perfect flavor enhancer for grilled steaks but also delicious in vegetable dishes and so much more.
Ingredients
- 1 Cup packed fresh Italian parsley
- 1/4 Cup red wine vinegar
- 1/4 Cup packed fresh cilantro
- 2 garlic cloves peeled
- 1/2 of a spicy fresh pepper such as serrano roughly chopped
- 1/4 of a red bell pepper roughly chopped
- 1 Tablespoon oregano
- 1/4 Cup olive oil
- salt and pepper to taste
- 1/4 Teaspoon red pepper flakes optional
Directions
1. Add all of the ingredients (except the olive oil) to a blender and begin mixing at a medium speed.
2. Slowly add the olive oil and blend until smooth.
3. For best results, refrigerate overnight in a sealed container.
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