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Green Argentinian Chimichurri Sauce

Chimichurri Sauce

Fresh chimichurri sauce is the perfect flavor enhancer for grilled steaks but also delicious in vegetable dishes and so much more.


  • 1 Cup packed fresh Italian parsley
  • 1/4 Cup red wine vinegar
  • 1/4 Cup packed fresh cilantro
  • 2 garlic cloves peeled
  • 1/2 of a spicy fresh pepper such as serrano roughly chopped
  • 1/4 of a red bell pepper roughly chopped
  • 1 Tablespoon oregano
  • 1/4 Cup olive oil
  • salt and pepper to taste
  • 1/4 Teaspoon red pepper flakes optional


1. Add all of the ingredients (except the olive oil) to a blender and begin mixing at a medium speed. 

2. Slowly add the olive oil and blend until smooth.

3. For best results, refrigerate overnight in a sealed container.