Green Argentinian Chimichurri Sauce

• 1 cup packed fresh italian parsley
• 1/4 cup red wine vinegar
• 1/4 cup packed fresh cilantro
• 2 garlic cloves peeled
• 1/2 of a spicy fresh pepper such as serrano roughly chopped
• 1/4 of a red bell pepper roughly chopped
• 1 tablespoon oregano
• 1/4 cup olive oil
• salt and pepper to taste
• 1/4 teaspoon red pepper flakes optional

1. 1. Add all of the ingredients (except the olive oil) to a blender and begin mixing at a medium speed.
2. 2. Slowly add the olive oil and blend until smooth.
3. 3. For best results, refrigerate overnight in a sealed container.