Name: Green Argentinian Chimichurri Sauce
Yield: 4
Ingredients: 1 cup packed fresh italian parsley; 1/4 cup red wine vinegar; 1/4 cup packed fresh cilantro; 2 garlic cloves peeled; 1/2 of a spicy fresh pepper such as serrano roughly chopped; 1/4 of a red bell pepper roughly chopped; 1 tablespoon oregano; 1/4 cup olive oil; salt and pepper to taste; 1/4 teaspoon red pepper flakes optional

Ingredients

1 Cup packed fresh Italian parsley
1/4 Cup red wine vinegar
1/4 Cup packed fresh cilantro
2 garlic cloves peeled
1/2 of a spicy fresh pepper such as serrano roughly chopped
1/4 of a red bell pepper roughly chopped
1 Tablespoon oregano
1/4 Cup olive oil
salt and pepper to taste
1/4 Teaspoon red pepper flakes optional

Directions

1. Add all of the ingredients (except the olive oil) to a blender and begin mixing at a medium speed.

2. Slowly add the olive oil and blend until smooth.

3. For best results, refrigerate overnight in a sealed container.