Greek Lemon Chicken Soup

Greek Lemon Chicken Soup
2.5 from 2 ratings
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This oh-so-simple soup is a great way to use up leftover chicken, but you can also pick up a ready-cooked one in the grocery store. It has a light lemon flavor.This recipe is courtesy of LAURIE and Food.com
Servings
8
servings
Greek Lemon Chicken Soup
Ingredients
  • 1 forty-six ounce can of chicken broth
  • 1 ten-and-three-fourth ounce can of condensed cream of chicken soup
  • 1 cup uncooked rice
  • 2 cup diced cooked chicken
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon lemon rind
Directions
  1. In a five-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well-blended.
  2. Stir in rice, chicken, lemon juice, and rind.
  3. Bring mixture to a boil.
  4. Reduce heat.
  5. Cover, then simmer for 15 to 20 minutes or until rice is tender.
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