2.5
2 ratings

Greek Lemon Chicken Soup

Try out this soup for your next Greek recipe

This oh-so-simple soup is a great way to use up leftover chicken, but you can also pick up a ready-cooked one in the grocery store. It has a light lemon flavor.

This recipe is courtesy of LAURIE and Food.com

Ready in
25 m
8
Servings
182
Calories Per Serving

Ingredients

  • 1 forty-six ounce can of chicken broth
  • 1 ten-and-three-fourth ounce can of condensed cream of chicken soup
  • 1 Cup uncooked rice
  • 2 Cups diced cooked chicken
  • 1/4 Cup fresh lemon juice
  • 1/2 Teaspoon lemon rind

Directions

In a five-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well-blended.

Stir in rice, chicken, lemon juice, and rind.

Bring mixture to a boil.

Reduce heat.

Cover, then simmer for 15 to 20 minutes or until rice is tender.

Nutritional Facts
Servings8
Calories Per Serving182
Total Fat5g7%
Sugar0.4gN/A
Saturated1g7%
Cholesterol29mg10%
Protein11g23%
Carbs23g8%
Vitamin A21µg2%
Vitamin B120.1µg1.7%
Vitamin B60.2mg9.1%
Vitamin C3mg5%
Vitamin E0.2mg1.1%
Vitamin K2µg2%
Calcium13mg1%
Folate (food)6µgN/A
Folate equivalent (total)6µg2%
Iron1mg6%
Magnesium18mg4%
Monounsaturated2gN/A
Niacin (B3)3mg17%
Phosphorus106mg15%
Polyunsaturated1gN/A
Potassium128mg4%
Sodium308mg13%
Zinc0.9mg6.2%