Greek Lemon Chicken Soup

Try out this soup for your next Greek recipe

This oh-so-simple soup is a great way to use up leftover chicken, but you can also pick up a ready-cooked one in the grocery store. It has a light lemon flavor.

This recipe is courtesy of LAURIE and Food.com

8
Servings
105
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 forty-six ounce can of chicken broth
  • 1 ten-and-three-fourth ounce can of condensed cream of chicken soup
  • 1 Cup uncooked rice
  • 2 Cups diced cooked chicken
  • 1/4 Cup fresh lemon juice
  • 1/2 Teaspoon lemon rind

Directions

In a five-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well-blended.

Stir in rice, chicken, lemon juice, and rind.

Bring mixture to a boil.

Reduce heat.

Cover, then simmer for 15 to 20 minutes or until rice is tender.

Nutritional Facts

Total Fat
1g
1%
Cholesterol
33mg
11%
Carbohydrate, by difference
11g
8%
Protein
13g
28%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
19mg
2%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Phosphorus, P
34mg
5%
Sodium, Na
202mg
13%
Water
19g
1%

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.