Grape Jelly Meatballs

Grape Jelly Meatballs
4 from 6 ratings
A little sweet, a little tangy, and a little spicy (if you want them to be), these grape jelly meatballs are a classic party appetizer.This recipe is courtesy of Welch’s.
Grape Jelly Meatballs
  • 2 1/2 cup grape jelly, preferably welch's concord grape jelly
  • 1 18-ounce bottle of barbecue sauce, preferably sweet baby ray's barbecue sauce
  • 2 pound frozen prepared meatballs
  • hot sauce (optional)
  1. Add grape jelly and barbecue sauce to a slow cooker; stir to blend well.
  2. Stir in meatballs to coat.
  3. Cover and cook, on high for 3–3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.