1 rating

Granola and Greek Yogurt Parfaits

Jane Bruce

A mixture of oats, nuts, wheat germ, coconut, and warm spices are layered in between creamy Greek yogurt and fruit.

Click here to see 11 New Ways to Use Greek Yogurt

Calories Per Serving


  • 2 Cups old-fashioned oats
  • 1/2 Cup chopped walnuts
  • 1/2 Cup chopped or sliced almonds
  • 1/2 Cup shredded unsweetened coconut
  • 1/4 Cup wheat germ
  • 1 Teaspoon ground cinnamon
  • 1 Teaspoon ground nutmeg
  • 1/2 Teaspoon salt
  • 1/4 Cup light brown sugar
  • 1/4 Cup honey
  • 1 Teaspoon vanilla extract
  • 1/2 Cup raisins
  • 1/2 Cup dried blueberries
  • 16 Ounces Greek yogurt


Preheat the oven to 300 degrees.

Combine oats, walnuts, almonds, coconut, what germ, cinnamon, nutmeg, and salt in a bowl. 

In a separate bowl, whisk the sugar, syrup, and vanilla until combined. Pour over the oats mixture and stir in to coat. 

Line a rimmed baking sheet with parchment paper. Spread oats mixture over the parchment paper and bake for about 30 minutes or until golden brown, stirring once mid-way through. Remove from the oven and cool. Add the raisins and blueberries. (You can store in an air-tight container for up to a week.)

In a cup or bowl, assemble parfaits by layering granola and Greek yogurt in desired quantities!