Grandpa's Pekoe Tea

Staff Writer
Grandpa's Pekoe Tea
Courtesy of Boston Harbor Hotel

The Grandpa's Pekoe Tea cocktail (pictured on left).

"Grandpa" is used in the name because it is the Spanish translation of the word "Abuelo," a reference to the Ron Abuelo Rum that finds its way into the cocktail. Also in the hot drink (pictured on left)? Grand Marnier and orange marmalade, to enhance texture, flavor, and sweetness. Click here for more "tea-tails" for winter.

1
Servings
256
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Ron Abuelo Seven-Year Rum
  • 3/4 Ounces Grand Marnier
  • 3/4 Ounces simple syrup
  • 3 heaping tea spoons orange marmalade
  • 9 Ounces Orange Pekoe Tea (hot)

Directions

Heavily dry shake all ingredients until the marmalade is fully incorporated. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Nutritional Facts

Sugar
28g
N/A
Carbs
30g
10%
Vitamin A
0.6µg
0.1%
Vitamin C
1mg
1.6%
Calcium
10mg
1%
Fiber
0.1g
0.6%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
0.9mg
5%
Magnesium
10mg
3%
Phosphorus
8mg
1%
Potassium
116mg
3%
Sodium
32mg
1%
Sugars, added
28g
N/A
Zinc
0.1mg
0.9%

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