Grandpa's Pekoe Tea

Grandpa's Pekoe Tea
Staff Writer
Courtesy of Boston Harbor Hotel

The Grandpa's Pekoe Tea cocktail (pictured on left).

"Grandpa" is used in the name because it is the Spanish translation of the word "Abuelo," a reference to the Ron Abuelo Rum that finds its way into the cocktail. Also in the hot drink (pictured on left)? Grand Marnier and orange marmalade, to enhance texture, flavor, and sweetness. Click here for more "tea-tails" for winter.

1
Servings
1568
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Ron Abuelo Seven-Year Rum
  • 3/4 Ounces Grand Marnier
  • 3/4 Ounces simple syrup
  • 3 heaping tea spoons orange marmalade
  • 9 Ounces Orange Pekoe Tea (hot)

Directions

Heavily dry shake all ingredients until the marmalade is fully incorporated. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Nutritional Facts

Total Fat
65g
93%
Sugar
85g
94%
Saturated Fat
21g
88%
Cholesterol
76mg
25%
Carbohydrate, by difference
181g
100%
Protein
24g
52%
Vitamin A, RAE
8µg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
321mg
32%
Choline, total
5mg
1%
Fiber, total dietary
17g
68%
Folate, total
1µg
0%
Iron, Fe
9mg
50%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Phosphorus, P
57mg
8%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
974mg
65%
Water
25g
1%
Zinc, Zn
1mg
13%