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Gran Paradiso Coffee Cocktail

Give your cocktail a kick by adding a shot of espresso

Whether you serve this at a decadent brunch party or at the end of a dinner party, this powerful cocktail will thrill all your guests.

This recipe is courtesy of Joshua Mazza at Seamstress.


  • 1 Ounce hazelnut liqueur, preferably Frangelico
  • 1 Ounce mezcal
  • 1 Ounce espresso


Mix all the ingredients together and place in the freezer to chill for at least 15 minutes. When very cold, pour into a cocktail shaker and shake briefly to aerate. Pour into espresso cups and serve immediately.