Gran Paradiso Coffee Cocktail

Give your cocktail a kick by adding a shot of espresso

Whether you serve this at a decadent brunch party or at the end of a dinner party, this powerful cocktail will thrill all your guests.

This recipe is courtesy of Joshua Mazza at Seamstress.

1
Servings
163
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce hazelnut liqueur, preferably Frangelico
  • 1 Ounce mezcal
  • 1 Ounce espresso

Directions

Mix all the ingredients together and place in the freezer to chill for at least 15 minutes. When very cold, pour into a cocktail shaker and shake briefly to aerate. Pour into espresso cups and serve immediately.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
11g
N/A
Carbs
14g
5%
Calcium
0.9mg
0.1%
Folate (food)
0.3µg
N/A
Folate equivalent (total)
0.3µg
0.1%
Magnesium
24mg
6%
Niacin (B3)
2mg
8%
Phosphorus
5mg
1%
Potassium
42mg
1%
Sodium
7mg
N/A