4.5
2 ratings

Gran Paradiso Coffee Cocktail

Give your cocktail a kick by adding a shot of espresso

Whether you serve this at a decadent brunch party or at the end of a dinner party, this powerful cocktail will thrill all your guests.

This recipe is courtesy of Joshua Mazza at Seamstress.

Ingredients

  • 1 Ounce hazelnut liqueur, preferably Frangelico
  • 1 Ounce mezcal
  • 1 Ounce espresso

Directions

Mix all the ingredients together and place in the freezer to chill for at least 15 minutes. When very cold, pour into a cocktail shaker and shake briefly to aerate. Pour into espresso cups and serve immediately.

Nutritional Facts
Servings1
Calories Per Serving163
Total Fat0.1g0.2%
Sugar11gN/A
Carbs14g5%
Calcium0.9mg0.1%
Folate (food)0.3µgN/A
Folate equivalent (total)0.3µg0.1%
Magnesium24mg6%
Niacin (B3)2mg8%
Phosphorus5mg1%
Potassium42mg1%
Sodium7mgN/A
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