Gran Paradiso Coffee Cocktail
Whether you serve this at a decadent brunch party or at the end of a dinner party, this powerful cocktail will thrill all your guests.
This recipe is courtesy of Joshua Mazza at Seamstress.
- 1 Ounce hazelnut liqueur, preferably Frangelico
- 1 Ounce mezcal
- 1 Ounce espresso
Mix all the ingredients together and place in the freezer to chill for at least 15 minutes. When very cold, pour into a cocktail shaker and shake briefly to aerate. Pour into espresso cups and serve immediately.