Gran Marnier French Toast

Gran Marnier French Toast


1 Loaf of one day old bread from Rosalie's sliced 1 inch thick
5 eggs
1/4-1/2 cup OJ
1/4-1/2 cup 1/2 and 1/2
orange zest
1/4-1/2 cup Gran Marnier
a few tablespoons butter    
Deliver Ingredients



Mix all ingredients except bread and butter in large bowl. Whisk together. Place slices of bread in egg mixture. Let soak for about 5min. Melt butter on large skillet. Sear soaked slices on all sides including crusts until crisp. Top with fresh fruit of any kind and sprinkle with powdered sugar. Serve with warmed maple syrup.

French Toast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

French Toast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.