Golden Espresso Bellini

Golden Espresso Bellini
4.5 from 2 ratings
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Is there anything more Hollywood than rich gold mixed with a shot or two of caffeine to pump you up? This spin on the Bellini, crafted by Enzo Cangemi of NYC's Casa Apicii, has all of that and more.This recipe is courtesy of Santa Margherita.
Servings
1
servings
Ingredients
  • 1/2 cup sugar
  • 1/2 cup water
  • ground coffee
  • 3/4 ounce frengelico
  • 3 dash of chocolate mole bitters
  • 1 teaspoon coffee syrup
  • prosecco, preferably santa margherita prosecco superiore
  • lemon twist, for garnish
Directions
  1. Boil sugar and water together for about 5 minutes and pour over ground coffee.
  2. Let it stand until cool and then strain.
  3. Combine the Frangelico, chocolate mole bitter, and coffee syrup.
  4. Pour into a Champagne flute.
  5. Top with prosecco.
  6. Garnish with a lemon twist.
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