Cooked spinach can do more than power Popeye's punches. For an all-natural, green egg, combine this spinach with vinegar and a hardboiled egg and you’ll have an earth colored Easter treat in no time.
From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
- 1 quart water
- 2 -3 tablespoons of distilled vinegar
- 1 Cup cooked spinach
Hard-boil an egg in a quart of water, 2-3 tbsp. of distilled vinegar and the spinach for 20 minutes.
To intensify the colors, let the liquid cool with the egg in it and/or refrigerate it overnight.