Cooked spinach can do more than power Popeye's punches. For an all-natural, green egg, combine this spinach with vinegar and a hardboiled egg and you’ll have an earth colored Easter treat in no time.
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Hard-boil an egg in a quart of water, 2-3 tbsp. of distilled vinegar and the spinach for 20 minutes.
To intensify the colors, let the liquid cool with the egg in it and/or refrigerate it overnight.