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Going Green Easter Egg

Going Green Easter Egg
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Going Green Easter Egg

Cooked spinach can do more than power Popeye's punches. For an all-natural, green egg, combine this spinach with vinegar and a hardboiled egg and you’ll have an earth colored Easter treat in no time.

Click here for more Natural Easter Egg Dye Recipes!

From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.

 

 

Ingredients

  • 1 quart water
  • 2 -3 tablespoons of distilled vinegar
  • 1 Cup cooked spinach

Directions

Hard-boil an egg in a quart of water, 2-3 tbsp. of distilled vinegar and the spinach for 20 minutes.

To intensify the colors, let the liquid cool with the egg in it and/or refrigerate it overnight.

Nutritional Facts
Servings4
Calories Per Serving3
Protein0.2g0.4%
Carbs0.3g0.1%
Vitamin A35µg4%
Vitamin C2mg4%
Vitamin E0.2mg0.8%
Vitamin K36µg45%
Calcium15mg2%
Fiber0.2g0.7%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron0.2mg1.1%
Magnesium8mg2%
Phosphorus4mg1%
Potassium42mg1%
Sodium16mg1%
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