Goat Cheese and Pesto on 34° Toasted Onion Crisps

Goat Cheese and Pesto on 34° Toasted Onion Crisps
Goat Cheese and Pesto on 34° Toasted Onion Crisps
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Goat Cheese and Pesto on 34° Toasted Onion Crisps

Creamy goat cheese and pesto are combined to make the ultimate condiment. Pair it with 34º Toasted Onion Crisps for a simple, fresh, and elegant appetizer.

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6
Servings
81
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24 Toasted Onion Crisps
  • 4 Ounces fresh goat cheese, sliced into small cracker-size pieces
  • 2 Ounces homemade or purchased pesto
  • Fresh basil, for garnish
  • Pine nuts (or other nuts), toasted, for garnish

Directions

Place the crisps on a serving platter.

Place a slice or dollop of goat cheese on each and top with a small spoonful of pesto. Garnish with basil sprigs and pine nuts. Serve immediately.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
10g
8%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
36mg
4%
Choline, total
6mg
1%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Selenium, Se
4µg
7%
Sodium, Na
115mg
8%
Water
11g
0%

Goat Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Goat Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.