Go Raw Watermelon Seed Pesto

Go Raw Watermelon Seed Pesto
4 from 1 ratings
Don the luck of the Irish with this unexpected twist on traditional pesto, made with highly nutritious, high-protein Go Raw ​sprouted seeds. Pair with Irish soda bread for a more authentic St. Paddy’s Day spread.
Go Raw watermelon seed pesto
  • 3 cup fresh basil leaves, packed
  • 5 cloves garlic
  • 1 cup sprouted watermelon seeds, such as go raw sprouted watermelon seeds
  • 1/2 cup extra virgin olive oil, plus 3 tbsp if planning to freeze
  • sea salt and freshly ground black pepper, to taste
  • 1/4 cup nutritional yeast (for vegan) or parmigiano-reggiano cheese
  1. Place basil, garlic, and watermelon seeds into a food processor and pulse until coarsely chopped.Add 1/2 cup of olive oil, plus the nutritional yeast or cheese, and process until blended and then transferring to ask air-tight container once frozen.
  2. Notes: Can be frozen for up to three months; thaw fully before using.