Carolyn Ketchum - Coconut Oil Cooking
Try this delicious gluten-free chocolate chip banana cake recipe from Carolyn Ketchum.
For more recipes like this one, visit CoconutOilCooking.com.
Preheat oven to 325 degrees F and grease a 9-by-13 glass or ceramic pan.
In a large bowl, whisk together oat flour, flax seed meal, shredded coconut, protein powder, granulated erythritol, baking powder, salt, and xanthan gum.
Stir in mashed bananas, coconut oil, eggs, and milk until well combined. Stir in chocolate chips.
Pour batter into prepared pan, spreading with an offset spatula or knife. Bake for 30 minutes or until top is golden brown and a tester inserted in the center comes out clean.
Let cool in pan 30 minutes.