2 ratings

Gluten-Free Apple Crumble

A delicate, gluten-free dessert

Recipe Courtesy of Neda Varbanova

“My boyfriend loves these easy individual apple crisps so much that he sometimes eats them for breakfast too! Loaded with heart healthy fats from the walnuts and high in fiber content, it is the perfect mix of healthy & delicious. This is a great dessert to whip up when your expecting guests, prepare it early in the day, bake it, and heat up just before serving. It tastes delicious on its own or paired with vanilla ice-cream. I like to use Luna & Larry’s Coconut Bliss.”

Neda Varbanova is a certified health coach and recipe creator who believes that healthy eating, fitness and a positive outlook are the key to realizing true health.


For the Apple Filling

  • 1 1/2 Fuji apples, peeled and cut into small pieces
  • 1 1/2 Tablespoon honey
  • 1 Teaspoon cinnamon
  • Coconut spray, to grease ramekins

For the Crumble Topping

  • 1/2 Cup gluten-free oats
  • 1/2 Cup walnuts, chopped
  • 1/3 Cup coconut oil, melted
  • 1 Tablespoon coconut sugar


For the Apple Filling

Preheat oven to 350 F and lightly grease 4 ramekins with coconut oil.

In a mixing bowl, combine the chopped apples with honey and cinnamon. Distribute the mix evenly on the bottom of the ramekins.

For the Crumble Topping

Combine all of the crumble ingredients in a bowl, and stir until mixed thoroughly. Spread out the crumble mixture over the apples and bake for 25-30 minutes, until golden.

Serve with vegan vanilla ice-cream if desired. Enjoy!