Glass Noodles With Green Papaya, Peanuts And Chili Vinaigrette

Glass Noodles With Green Papaya, Peanuts And Chili Vinaigrette
4.5 from 2 ratings
This flavorful and refreshing noodles recipe is courtesy of Beaker & Gray in Miami. We recommend doubling the chili vinaigrette and using the leftovers on anything and everything for the next week or so.
Prep Time
Cook Time
Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette
Total time: 20 minutes
  • 1 pack glass noodles (vermicelli)
  • 2 cup green papaya
  • 2 cup chayote
  • 2 cup roasted salted peanuts
  • 1 cup mint
  • 1 cup basil
  • 1 cup cilantro
  • 2 cup chili vinaigrette
  • 4 fresno chili peppers
  • 2 jalapeƱos
  • 10 cloves garlic
  • 4 shallots
  • 2 cup champagne vinegar
  • 1 cup red wine vinegar
  • 1 cup sugar
  • 1 tablespoon salt
  • 1/4 cup fish sauce
  1. Cook glass noodles in half water, half white distilled vinegar until soft; then let cool.
  2. Slice papaya and chayote into thin strips (julienne).
  3. Cut the herbs into very thin slices.
  4. Place all ingredients in a bowl, toss well with vinaigrette and enjoy!
  5. Place Fresno chili peppers, jalapeƱos, garlic and shallots in a food processor and pulse until minced.
  6. Then place all ingredients in a pot and bring to a boil.
  7. Let simmer for five minutes and let cool.