Gingered Caramel And Yogurt Dip

Name: Gingered Caramel And Yogurt Dip
Ingredients: 4 ounce (half of an 8-ounce package) fat-free cream cheese, softened; 2/3 cup creamy vanilla yogurt (from 2-pound container), such as yoplait 99-percent fat-free; ¼ cup plus 1 to 2 teaspoons caramel fat-free topping; 1 tablespoon chopped crystallized ginger; 4 medium unpeeled eating apples or pears, each cut into 12 slices

Yoplait|Jan. 15, 2015 4:45 pm EST

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Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never had it so good!

Servings

8

Ingredients

4 ounce (half of an 8-ounce package) fat-free cream cheese, softened
2/3 cup creamy vanilla yogurt (from 2-pound container), such as yoplait 99-percent fat-free
¼ cup plus 1 to 2 teaspoons caramel fat-free topping
1 tablespoon chopped crystallized ginger
4 medium unpeeled eating apples or pears, each cut into 12 slices

Directions

Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and ¼ cup of the topping until smooth. Cover and refrigerate at least 30 minutes until chilled.
Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.