Ginger Turmeric Popcorn

Ginger Turmeric Popcorn
4.5 from 2 ratings
Fill 202 Print
This fall-inspired recipe flavors freshly popped popcorn with honey, turmeric, ginger and lemon zest. Make a double batch—this healthy snack gets gobbled up quickly.This recipe is from the National Popcorn Board and was originally published in the Orlando Sentinel.
Prep Time
5
minutes
Cook Time
30
minutes
Servings
4
servings
Ginger Turmeric Popcorn recipe - The Daily Meal
Total time: 35 minutes
Ingredients
  • 8 cup unsalted, unbuttered popped popcorn
  • 1/4 cup light olive oil
  • 2 tablespoon honey
  • 1/2 teaspoon salt
  • 2 teaspoon grated lemon zest
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground turmeric
Directions
  1. Preheat oven to 300 F.
  2. Line large, rimmed baking sheet with parchment paper or foil coated with cooking spray. Spread 8 cups unsalted, unbuttered popped popcorn onto prepared baking sheet.
  3. In small saucepan set over medium heat, heat 1/4 cup light olive oil, 2 tablespoons honey and 1/2 teaspoon salt. Stir in 2 teaspoons grated lemon zest, 1 1/2 teaspoons ground ginger and 1 teaspoon ground turmeric. Pour over popcorn and toss gently to coat evenly.
  4. Bake for 30 minutes, stirring occasionally, or until popcorn is dry and crisp. Let cool completely before serving.
Recommended