4.5
2 ratings

Ginger Soy Pork Belly

Give in to your cravings
Ginger Soy Pork Belly
Courtesy of Centerplate

This insanely delicious pork belly recipe is from Centerplate Executive Chef Jerry Infantino at First Horizon Park, home of the Nashville Sounds. It's amazing on a sandwich, or just on its own.

Recipe courtesy of Centerplate

Ready in
4 h and 10 m
10 m
(prepare time)
4 h
(cook time)
12
Servings
613
Calories Per Serving

Ingredients

  • 3 Pounds pork belly
  • 2 Tablespoons chopped garlic
  • 1/2 jalapeño
  • 3 each green onion, sliced
  • 1 Tablespoon chopped/grated fresh ginger
  • 1 Cup orange juice
  • 1 Cup soy sauce
  • 1 Tablespoon black pepper

Directions

In a large saute pan over medium-high heat, sear the fat side of the pork belly until golden brown.

Transfer to a slow cooker with fat side up.

Add remaining ingredients and cook on low for 4 hours until tender.

Remove from cooker and transfer to cutting board.

Allow to cool slightly then slice.

The sauce can be blended or just ladled over the sliced pork belly and served.