4
1 rating

Gin & It

Easy, two-ingredient cocktail.

1
Servings
132
Calories Per Serving

Notes

Amended from Frank Meier's recipe

Ingredients

  • 1.3 Ounces Tanqueray Gin
  • 1.5 Ounces Punt e Mes

Directions

Prepare in a pitcher 2 hours in advance and refrigerate covered. Serve in a small coup glass without ice or in a small bar glass with ice. Garnish with orange zest.

Nutritional Facts
Servings1
Calories Per Serving132
Sugar0.3gN/A
Carbs1gN/A
Calcium3mgN/A
Folate (food)0.4µgN/A
Folate equivalent (total)0.4µg0.1%
Iron0.2mg0.9%
Magnesium5mg1%
Phosphorus9mg1%
Potassium42mg1%
Sodium3mgN/A