Gin & It

Gin & It
Dale DeGroff

Easy, two-ingredient cocktail.

1
Servings
107
Calories Per Serving
Deliver Ingredients

Notes

Amended from Frank Meier's recipe

Ingredients

  • 1.3 ounces Tanqueray Gin
  • 1.5 ounces Punt e Mes

Directions

Prepare in a pitcher 2 hours in advance and refrigerate covered. Serve in a small coup glass without ice or in a small bar glass with ice. Garnish with orange zest.

Nutritional Facts

Phosphorus, P
1mg
0%
Water
21g
1%