4
1 rating

Gin & It

By

Easy, two-ingredient cocktail.

1
Servings
132
Calories Per Serving

Notes

Amended from Frank Meier's recipe

Ingredients

  • 1.3 Ounces Tanqueray Gin
  • 1.5 Ounces Punt e Mes

Directions

Prepare in a pitcher 2 hours in advance and refrigerate covered. Serve in a small coup glass without ice or in a small bar glass with ice. Garnish with orange zest.