Gin & It

Gin & It
Dale DeGroff

Easy, two-ingredient cocktail.

1
Servings
132
Calories Per Serving
Deliver Ingredients

Notes

Amended from Frank Meier's recipe

Ingredients

  • 1.3 Ounces Tanqueray Gin
  • 1.5 Ounces Punt e Mes

Directions

Prepare in a pitcher 2 hours in advance and refrigerate covered. Serve in a small coup glass without ice or in a small bar glass with ice. Garnish with orange zest.

Nutritional Facts

Sugar
0.3g
N/A
Carbs
1g
N/A
Calcium
3mg
N/A
Folate (food)
0.4µg
N/A
Folate equivalent (total)
0.4µg
0.1%
Iron
0.2mg
0.9%
Magnesium
5mg
1%
Phosphorus
9mg
1%
Potassium
42mg
1%
Sodium
3mg
N/A

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