The useful thing about this dressing is that it doesn't only have to be using as a dressing. It can also be served alongside satays or potstickers as a dipping sauce. Or you can baste shrimp or other proteins and vegetables on the grill with this for a hint of sweetness and tang on your barbecued foods. The uses are many and what's best is its easy to make!
- 1/2 Cup low-sodium soy sauce
- 2 Teaspoons sesame oil
- 2 Tablespoons grated fresh ginger
- 1/2 Cup rice wine vinegar
- 2 garlic cloves, minced
- 2 Tablespoons honey
Whisk together ingredients in a bowl.
Refrigerate for up to 4 days.