Garlic, Soy, Honey Dressing

Garlic, Soy, Honey Dressing
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Garlic, Soy, Honey Dressing

The useful thing about this dressing is that it doesn't only have to be using as a dressing. It can also be served alongside satays or potstickers as a dipping sauce. Or you can baste shrimp or other proteins and vegetables on the grill with this for a hint of sweetness and tang on your barbecued foods. The uses are many and what's best is its easy to make! 

4
Servings
180
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup low-sodium soy sauce
  • 2 Teaspoons sesame oil
  • 2 Tablespoons grated fresh ginger
  • 1/2 Cup rice wine vinegar
  • 2 garlic cloves, minced
  • 2 Tablespoons honey

Directions

Whisk together ingredients in a bowl. 

Refrigerate for up to 4 days.

Nutritional Facts

Total Fat
7g
10%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
23g
18%
Protein
6g
13%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
54mg
5%
Choline, total
9mg
2%
Fiber, total dietary
2g
8%
Folate, total
33µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
30mg
9%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
90mg
13%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
1101mg
73%
Thiamin
1mg
91%
Water
27g
1%
Zinc, Zn
1mg
13%

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.