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Garlic Dill Meatballs


These Garlic Dill Meatballs are simple to make and full of significant protein sources. Enjoy them by themselves as the feature of a larger dish!


This recipe is provided by Atkins.


  • 1/2 Pound ground pork
  • 1 Teaspoon garlic
  • 6 Teaspoons fresh dill
  • 1 large egg
  • 1/2 Teaspoon salt
  • 1 small onion
  • 1/4 Teaspoon black pepper
  • 2 Tablespoons canola vegetable oil
  • 8 Ounces cooked ground chicken


Heat oven to 375 degrees F

Combine chicken, pork, white onion, pork rinds (optional), egg, garlic, dill, salt, and pepper in a bowl and mix well.

Divide mixture into 18 1 1/2 inch meatballs.

Heat oil in a large ovenproof skillet over medium-high heat until hot very hot. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes. Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.