Garganelli Pasta With Scallops, Tomatoes And Green Beans
Garganelli Pasta With Scallops, Tomatoes And Green Beans
Serve as a first course. This recipe serves 4 and is ready in 15 minutes.
Servings
1
Ingredients
- 2 ounce chopped scallops
- 4.2 ounce green beans
- 3.5 ounce cherry tomatoes
- 1 pinch of basil
- 10 ounce garganelli pasta
- 1 medium shallot
- 1 dash of white wine
- 1 ounce olive oil
- 1 dash of salt
- 1 dash of pepper
- 1.75 ecodoses of vegetable broth
Directions
- Chop the scallops into small squares (about half a centimeter on each side), cut the cherry tomatoes in half, the green beans into cubes and the basil into thin strips (julienne).
- Then finely mince the shallot and brown in the pot with olive oil. Add the scallops, a dash of white wine, salt and pepper. Finally, add the green beans, tomatoes and Garganelli pasta.
- Sauté everything together and add boiling vegetable broth at the end. Cover the pot and cook for 8 minutes, starting from when the pot whistles.