Celebrate the warm-weather with this refreshing punch. Featuring blackberry vodka, hard apple cider, rhubarb and herbs, it makes for an ideal party sipper. Garnish it with more fresh herbs, citrus and berries.
- 2 handfuls diced rhubarb
- 2 Tablespoons powdered sugar (to taste)
- 8 Ounces blackberry-infused vodka
- 4 Ounces dry gin
- 2 Ounces rhubarb liquor
- 4 Ounces hard sparkling apple cider
- 4 Ounces fresh-squeezed lemon juice
- 4 Ounces cranberry simple syrup
- Handful of fresh herbs
Step 1: To a pitcher or punch bowl, add 2 handfuls of diced rhubarb and 2 tablespoons powdered sugar. Muddle until the sugar is completely dissolved in the rhubarb juice.
Step 2: Add 8 ounces blackberry-infused vodka, 4 ounces dry gin, 2 ounces rhubarb liquor, 4 ounces hard sparkling apple cider, 4 ounces fresh-squeezed lemon juice and 4 ounces cranberry simple syrup.
Step 3: Fill the pitcher or punch bowl with ice. Stir for 1 to 1 1/2 minutes. Garnish with fragrant herbs, such as mint or tarragon, and more fruit, if desired.