4.5
2 ratings

Game-Day Shandy

Beer and coffee combine to give you energy and fun

Coffee tends to be a morning drink, while beer tends to be consumed in the evening. Though these beverages don’t frequently interact, this cocktail finally brings them together at last.

This recipe is courtesy of KRUPS’ Brand Ambassador, Sam Lewontin.

Ingredients

  • 4 Ounces iced coffee
  • 4 Ounces domestic lager
  • 1/2 Ounce lemon juice
  • 1/4 Ounce simple syrup
  • 2 Dashes of Peychaud's bitters

Directions

In a 12-ounce glass, combine all ingredients.

Stir gently to combine.

Nutritional Facts
Servings1
Calories Per Serving76
Sugar6gN/A
Protein0.7g1.4%
Carbs10g3%
Vitamin C5mg9%
Vitamin K0.1µg0.1%
Calcium9mg1%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.3mg1.7%
Magnesium12mg3%
Niacin (B3)0.8mg4.1%
Phosphorus21mg3%
Potassium105mg3%
Riboflavin (B2)0.1mg7.1%
Sodium11mgN/A
Sugars, added5gN/A