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Game-Day Shandy

Beer and coffee combine to give you energy and fun

Coffee tends to be a morning drink, while beer tends to be consumed in the evening. Though these beverages don’t frequently interact, this cocktail finally brings them together at last.

This recipe is courtesy of KRUPS’ Brand Ambassador, Sam Lewontin.


  • 4 Ounces iced coffee
  • 4 Ounces domestic lager
  • 1/2 Ounce lemon juice
  • 1/4 Ounce simple syrup
  • 2 Dashes of Peychaud's bitters


In a 12-ounce glass, combine all ingredients.

Stir gently to combine.