Game-Day Bacon Tomato Crostini

Game-Day Bacon Tomato Crostini
Contributor
Game-Day Bacon Tomato Crostini
Salt Creek Grille Princeton

Game-Day Bacon Tomato Crostini

Learn how to make our delicious Salt Creek Grille Princeton game-day appetizers topped with avocados, bacon, and tomatoes, right in your own kitchen!

12
Servings
12
Calories Per Serving
Deliver Ingredients

Ingredients

  • ½ Cup mayonnaise
  • 2 Tablespoons lemon juice
  • 1 Teaspoon lemon zest
  • ¼ Teaspoon grated fresh garlic
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 4 slices high-quality, thick-cut bacon
  • 12 slices French loaf bread (sliced on diagonal)
  • 1 Tablespoon olive oil
  • 1 ripe avocado
  • 12 yellow cherry tomatoes, thinly sliced
  • 12 shavings Parmigiano-Reggiano cheese

Directions

In a mixing bowl, add the mayonnaise, 1 tablespoon of the lemon juice, the lemon zest, garlic, salt, and pepper. Stir to combine, and then set aside.

For the crostini, preheat the oven to 350 degrees F.

Place the bacon slices on a baking sheet, sprinkle freshly ground black pepper all over the bacon, and place into the oven until cooked and crispy, 15 to 20 minutes. Once done, remove from the oven and cut each slice into thirds, then set aside.

Place the bread slices onto a baking sheet, drizzle with a little olive oil, and bake in the oven until slightly golden, about 12 minutes.

Once done, remove from the oven and set aside. Peel and remove put from the avocado then thinly slice, and drizzle the remaining tablespoon of lemon juice over the avocado slices to prevent browning.

To assemble the crostini, smear the mayonnaise mixture, then add 2 to 3 thin slices of avocado, 3 to 4 thin tomato slices, bacon, and a cheese shaving. Enjoy!

Nutritional Facts

Total Fat
1g
1%
Saturated Fat
1g
4%
Sodium, Na
1mg
0%
Water
3g
0%

Bacon Shopping Tip

Look for center cut bacon which comes from a leaner part of the belly - you'll get more meat and less fat.

Bacon Cooking Tip

Cook bacon over medium to medium-low heat to prevent it from burning, and occasionally pour off the fat. You can save it for later use as a cooking oil.