Gambas Al Ajillo (Shimp In Garlic Sauce)

Gambas Al Ajillo (Shimp In Garlic Sauce)
4 from 3 ratings
Gambas Al Ajillo (Shrimp in Garlic Sauce) is an easy seafood appetizer that is a wonderful part of any Spanish Tapas menu.
  • 3 tablespoon olive oil
  • 3 tablespoon butter
  • 1 pound medium shrimp shelled and cleaned
  • 4 cloves garlic sliced
  • 2 tablespoon dry white wine
  • 1 teaspoon dried red chili pepper flakes
  • salt & pepper to taste
  • minced parsley as a garnish
  • lemon wedges as a garnish
  • crusty white bread slices or rolls for serving
  1. 1. Heat the oil and butter in a saute pan over medium heat
  2. 2. Add the shrimp and garlic.
  3. 3. Cook the shrimp for about 1 1/2 minutes on each side, until they are cooked through, making sure that the garlic does not burn.
  4. 4. Add the white wine and continue to simmer for 1 minute
  5. 5. Transfer to a serving dish and season lightly with salt and pepper and sprinkle with parsley.
  6. 6. Serve immediately with crusty white bread to soak up the sauce.