Gambas Al Ajillo (Shimp In Garlic Sauce)

• 3 tablespoon olive oil
• 3 tablespoon butter
• 1 pound medium shrimp shelled and cleaned
• 4 cloves garlic sliced
• 2 tablespoon dry white wine
• 1 teaspoon dried red chili pepper flakes
• salt & pepper to taste
• minced parsley as a garnish
• lemon wedges as a garnish
• crusty white bread slices or rolls for serving

1. 1. Heat the oil and butter in a saute pan over medium heat
2. 2. Add the shrimp and garlic.
3. 3. Cook the shrimp for about 1 1/2 minutes on each side, until they are cooked through, making sure that the garlic does not burn.
4. 4. Add the white wine and continue to simmer for 1 minute
5. 5. Transfer to a serving dish and season lightly with salt and pepper and sprinkle with parsley.
6. 6. Serve immediately with crusty white bread to soak up the sauce.