Funky Monkey Fudge

Try this Funky Monkey Fudge recipe
Funky Monkey Fudge


Chocolate, bananas, and walnuts combine in this pudding for a delightful tropical flavored treat. The bananas add a creaminess to the fudge and the nuts add the perfect amount of texture.


  • 14 Ounces sweetened condensed milk
  • 12 Ounces milk chocolate morsels
  • 4 Ounces marshmallow cream
  • 2 ripe bananas, mashed
  • 2 Cups walnuts, chopped


Prepare an 8-inch square pan by lining it with aluminum foil, set aside.

Combine the sweetened condensed milk and chocolate in a microwave-safe bowl, and microwave on high for about 1 ½ minutes, stirring every 30 seconds or so, until the chocolate is melted. Stir in the chopped walnuts, marshmallow cream, and bananas.

Pour into the prepared pan, cover, and refrigerate the fudge for at least 2 hours, or until it is firm. Then, slice and serve.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.