Full Moon BBQ's Vinaigrette Marinated Slaw

Full Moon BBQ's Vinaigrette Marinated Slaw
3.9 from 16 ratings
Full Moon BBQ’s famous vinaigrette marinated slaw is the perfect side choice for any meal or occasion. What makes our slaw recipe unique is that we choose to skip the carrots and add pimento peppers instead. This gives the dish a special kick that will have everyone asking you what the secret it! It’s a crowd pleaser, named as one of the “100 Dishes to Eat in Alabama Before You Die.” We hope you enjoy this classic recipe from our family kitchen to yours.
  • 1 head of cabbage
  • 1 large green pepper (chopped)
  • 1 medium onion (finely chopped)
  • 1 stalk of celery (chopped)
  • 1 and 1/2 cup sugar
  • 1 cup cider vinegar
  • 1 cup salad oil
  • 1 tablespoon salt
  • 1 tablespoon pimento pepper (chopped)
  • 1 tablespoon sugar
  1. Combine cabbage, green pepper, onion and celery and mix well. Coat with 1 1/2 cups sugar. In a saucepan, combine oil, vinegar, salt and 1 tablespoon sugar. Bring to a boil, stirring constantly. Pour over shredded cabbage. Add pimento (for color). Mix well. Allow to cool. Cover and refrigerate.