Fruity Mango Sangria

Fruity Mango Sangria
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A pitcher of this mango sangria makes the perfect batch-made summer drink.This recipe is courtesy of Patrón.
Servings
6
servings
Ingredients
  • 750 milliliter rosé
  • 6 ounce mango liqueur, such as patrón citrónge mango
  • 1 ounce agave nectar
  • 1 cup berries, rinsed
  • 1 cup melon, cut into ½-inch cubes
Directions
  1. Combine rosé, mango liqueur, and agave nectar in a pitcher. Stir well to mix. Add the fresh fruit. Place in the refrigerator, and allow to macerate for 1-2 hours. Serve over ice, using the fruit in the pitcher as a garnish.
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