Fruity Italian Easter Punch

Name: Fruity Italian Easter Punch
Ingredients: 950 milliliter frangelico; 1.9 liter cranberry vodka; 2.8 liter pomegranate juice; 950 milliliter lime juice; 450 milliliter orange juice; 230 milliliter clear honey; rosemary sprigs, for garnish

Hannah Hoskins|March 17, 2016 2:59 pm EST

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This nutty, sweet, fruity cocktail is the perfect drink to serve at your Easter weekend brunch party.This recipe is courtesy of Frangelico.

Servings

25

Ingredients

950 milliliter frangelico
1.9 liter cranberry vodka
2.8 liter pomegranate juice
950 milliliter lime juice
450 milliliter orange juice
230 milliliter clear honey
rosemary sprigs, for garnish

Directions

Place all ingredients in a large serving bowl or pitcher. Mix them together until well combined. Ladle punch into ice-filled glasses. Garnish with sprigs of rosemary.