Fruited Breakfast Quinoa Recipe

Fruited Breakfast Quinoa Recipe
Fruited Quinoa
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Fruited Quinoa

A delicious breakfast recipe featuring Almond Breeze milk. 

4
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup quinoa
  • 1/2 Cup dried cherries, mixed berries or chopped apricots
  • 1/4 Teaspoon vanilla extract
  • 2 Cups Blue Diamond Original Unsweetened Almond Breeze
  • 1/3 Cup cherry, berry or apricot 100% fruit spread

Directions

Rinse quinoa in a fine mesh strainer and drain well. 

Transfer to a medium saucepan and stir in Almond Breeze. 

Bring to a boil; reduce heat and simmer, covered, for 12 minutes. 

Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally. 

Stir in fruit spread. 

Nutritional Facts

Total Fat
2g
3%
Sugar
22g
24%
Carbohydrate, by difference
35g
27%
Protein
5g
11%
Vitamin A, RAE
39µg
6%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
151mg
15%
Choline, total
4mg
1%
Fiber, total dietary
4g
16%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Phosphorus, P
114mg
16%
Sodium, Na
164mg
11%
Vitamin D (D2 + D3)
1µg
7%
Water
110g
4%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.