Frozen Strawberry Negroni
Frozen Strawberry Negroni
Labor Day should be celebrated with the most refreshing of all summer cocktails, which is undoubtedly this fruity, frozen Negroni.This recipe is courtesy of Jeremy Ortel at Donna.
Servings
1
Ingredients
- 1 ounce campari
- 1 ounce gin, preferably bulldog gin
- 1 ounce sweet vermouth, preferably cinzano 1757 sweet vermouth
- 3/4 ounce orange juice
- 1/2 ounce simple syrup
- 1/2 cup ice
- 2 strawberries
Directions
- Place all ingredients, except one of the strawberries, in a blender, and blend until smooth. Pour into a cocktail glass and garnish with the remaining strawberry.