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Frozen Blueberry Breakfast Bars

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Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day. Visit...

Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day. Visit Yoplait.com for more summer treats and recipes.

Ready in
3 h, 25 m (15 min. prep time)
458
Calories Per Serving

Notes

NUTRITION INFORMATION:
1 Serving (1 Serving)Calories 180(Calories from Fat 60),Total Fat 7g(Saturated Fat 3g,Trans Fat 0g),Cholesterol 15mg;Sodium 100mg;Total Carbohydrate 24g(Dietary Fiber 1g,Sugars 6g),Protein 5g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 0 %;Calcium 4 %;Iron 2 %;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 2 1/2 Cups Cascadian Farm organic oats & honey granola
  • 1/4 Cup butter, melted
  • 3 containers (5.3 oz each) Yoplait Greek blueberry yogurt
  • 1/4 Cup fresh blueberries
  • 2 Tablespoons Cascadian Farm organic oats & honey granola, coarsely crushed

Directions

Step 1
Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.

Step 2
Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.

Step 3
Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

Nutritional Facts
Servings4
Calories Per Serving458
Total Fat18g28%
Sugar27gN/A
Saturated8g41%
Cholesterol31mg10%
Protein13g27%
Carbs60g20%
Vitamin A98µg11%
Vitamin C0.9mg1.5%
Vitamin D0.2µg0.1%
Vitamin E0.4mg1.9%
Vitamin K3µg3%
Calcium5mgN/A
Fiber3g13%
Folate (food)1µgN/A
Folate equivalent (total)1µg0.2%
Magnesium0.8mg0.2%
Monounsaturated3gN/A
Phosphorus5mg1%
Polyunsaturated0.4gN/A
Potassium11mgN/A
Sodium88mg4%
Trans0.5gN/A