1 Serving (1 Serving)Calories 180(Calories from Fat 60),Total Fat 7g(Saturated Fat 3g,Trans Fat 0g),Cholesterol 15mg;Sodium 100mg;Total Carbohydrate 24g(Dietary Fiber 1g,Sugars 6g),Protein 5g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 0 %;Calcium 4 %;Iron 2 %;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
- 2 1/2 Cups Cascadian Farm organic oats & honey granola
- 1/4 Cup butter, melted
- 3 containers (5.3 oz each) Yoplait Greek blueberry yogurt
- 1/4 Cup fresh blueberries
- 2 Tablespoons Cascadian Farm organic oats & honey granola, coarsely crushed
Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.