Frozen Blueberry Breakfast Bars

Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day. Visit...

Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day. Visit Yoplait.com for more summer treats and recipes.

Notes

NUTRITION INFORMATION:
1 Serving (1 Serving)Calories 180(Calories from Fat 60),Total Fat 7g(Saturated Fat 3g,Trans Fat 0g),Cholesterol 15mg;Sodium 100mg;Total Carbohydrate 24g(Dietary Fiber 1g,Sugars 6g),Protein 5g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 0 %;Calcium 4 %;Iron 2 %;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 2 1/2 Cups Cascadian Farm organic oats & honey granola
  • 1/4 Cup butter, melted
  • 3 containers (5.3 oz each) Yoplait Greek blueberry yogurt
  • 1/4 Cup fresh blueberries
  • 2 Tablespoons Cascadian Farm organic oats & honey granola, coarsely crushed

Directions

Step 1
Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.

Step 2
Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.

Step 3
Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

Blueberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Blueberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.