Frozen Blueberry Breakfast Bars

Frozen Blueberry Breakfast Bars
5 from 1 ratings
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Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day. Visit Yoplait.com for more summer treats and recipes.
Servings
0
servings
Ingredients
  • 2 1/2 cup cascadian farm organic oats & honey granola
  • 1/4 cup butter, melted
  • 3 containers (5.3 oz each) yoplait greek blueberry yogurt
  • 1/4 cup fresh blueberries
  • 2 tablespoon cascadian farm organic oats & honey granola, coarsely crushed
Directions
  1. Step 1 Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold. Step 2 Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm. Step 3 Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.
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