No cake here. Granola and yogurt are layered-up then frosted with whipped topping. Add your favorite sprinkles and freeze 1 hour. Visit Yoplait.com for more summer treats and recipes.
1 Serving (1 Serving)Calories 160(Calories from Fat 40),Total Fat 4 1/2g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 5mg;Sodium 55mg;Total Carbohydrate 26g(Dietary Fiber 1g,Sugars 16g),Protein 3g;Percent Daily Value*:Vitamin A 6 %;Vitamin C 0 %;Calcium 10 %;Iron 2 %;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.
Place paper baking cup in each of 4 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.