2 ratings

Fried Green Tomatoes With Buttermilk Chipotle Dressing

Name: Fried Green Tomatoes With Buttermilk Chipotle Dressing
Prep time: 19 min 59 s
Cook time: 24 min 59 s
Total time: 44 min 59 s
Yield: 8
Ingredients: 1/4 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon cider vinegar; 1/4 teaspoon mccormick gourmet™ chipotle chile pepper; 1/4 teaspoon salt; 1 cup cornmeal; 1/2 teaspoon salt; 1 teaspoon mccormick gourmet™ organic oregano, ground mediterranean; 1 and 1/2 pounds green tomatoes, cut into 1/2-inch thick slices; 1/2 cup buttermilk; 1/2 cup oil; 1 package (5 ounces) mixed salad greens; 1/2 cup thinly sliced vidalia onions

July 16, 2020

Two Southern classics come together

Fried Green Tomatoes With Buttermilk Chipotle Dressing

Photo courtesy of McCormick

Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.

Recipe courtesy of McCormick

Ready in

45 m

20 m

(prepare time)

25 m

(cook time)

Servings

278

Calories Per Serving

Ingredients

For the Buttermilk Chipotle Dressing

1/4 Cup buttermilk
1/4 Cup mayonnaise
1 Tablespoon cider vinegar
1/4 Teaspoon McCormick Gourmet™ Chipotle Chile Pepper
1/4 Teaspoon salt

For the Fried Green Tomatoes

1 Cup cornmeal
1/2 Teaspoon salt
1 Teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
1 and 1/2 pounds green tomatoes, cut into 1/2-inch thick slices
1/2 Cup buttermilk
1/2 Cup oil
1 package (5 ounces) mixed salad greens
1/2 Cup thinly sliced Vidalia onions

Directions

For the Buttermilk Chipotle Dressing

Mix all ingredients in small bowl until well blended and smooth. Refrigerate until ready to serve.

For the Fried Green Tomatoes

Mix cornmeal, salt and oregano in shallow dish. Dip tomatoes in buttermilk to moisten. Dip into cornmeal mixture until well coated.

Heat 1/4 cup of the oil in large skillet on medium heat. Fry tomatoes, several slices at a time, 2 to 4 minutes per side, turning once. Drain on paper towels. Keep warm while frying remaining tomato slices. Add remaining 1/4 cup oil as needed.

Mix salad greens and onions. Divide equally among 8 salad plates. Top with tomatoes. Drizzle each salad with the Dressing. Serve immediately.

Nutritional Facts

Servings8

Calories Per Serving278

Total Fat20g31%

Sugar5gN/A

Saturated2g10%

Cholesterol4mg1%

Protein4g7%

Carbs22g7%

Vitamin A99µg11%

Vitamin B60.1mg11%

Vitamin C22mg25%

Vitamin E3mg19%

Vitamin K42µg35%

Calcium49mg5%

Fiber2g8%

Folate (food)24µgN/A

Folate equivalent (total)82µg20%

Folic acid35µgN/A

Iron2mg9%

Magnesium21mg5%

Monounsaturated10gN/A

Niacin (B3)1mg9%

Phosphorus72mg10%

Polyunsaturated7gN/A

Potassium285mg6%

Riboflavin (B2)0.2mg12.4%

Sodium323mg13%

Thiamin (B1)0.2mg15.3%

Water130gN/A

Zinc0.3mg3%