Fresh Tomato Bloody Mary

• 2 1/2 pound ripe heirloom tomatoes
• 1/3 cup freshly squeezed lime juice
• 2 tablespoon worcestershire sauce
• 1 tablespoon horseradish
• 1 1/2 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon celery salt
• 4 teaspoon tabasco sauce
• ice
• vodka
• celery sticks
• lime wedges

1. Combine the tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt in a blender or food processor, and blend until smooth. Pour into a pitcher, and stir in the Tabasco.
2. To serve, fill glasses with ice. Add one shot of vodka to each glass and top with Bloody Mary mixture. Garnish with celery sticks and lime wedges.