2 ratings

Fresh Tomato Bloody Mary

Transform ripe heirloom tomatoes into a strong and spicy Bloody Mary
Bloody Mary


Make your own Bloody Mary mixture: You’ll never want to use a bottled version ever again.

This recipe is courtesy of Turnip the Oven.


  • 2 1/2 Pounds ripe heirloom tomatoes
  • 1/3 Cup freshly squeezed lime juice
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon horseradish
  • 1 1/2 Teaspoon kosher salt
  • 3/4 Teaspoons freshly ground black pepper
  • 1/2 Teaspoon celery salt
  • 4 Teaspoons Tabasco sauce
  • Ice
  • Vodka
  • Celery sticks
  • Lime wedges


Combine the tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt in a blender or food processor, and blend until smooth. Pour into a pitcher, and stir in the Tabasco.

To serve, fill glasses with ice. Add one shot of vodka to each glass and top with Bloody Mary mixture. Garnish with celery sticks and lime wedges.