Fresh Powder Cocktail

Name: Fresh Powder Cocktail
Ingredients: 1 1/2 ounce bulleit bourbon; 1/2 ounce smith & cross rum; 1/2 ounce lustau pedro ximenez sherry; 1 barspoon of leopold fernet; 8 mint leaves

Marcy Franklin|Jan. 15, 2013 11:26 am EST

4 (3 ratings)

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The mint-inflected Fernet is a perfect addition to this sherry-sweetened Julep created to serve long after Derby Day. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

Servings

1

Ingredients

1 1/2 ounce bulleit bourbon
1/2 ounce smith & cross rum
1/2 ounce lustau pedro ximenez sherry
1 barspoon of leopold fernet
8 mint leaves

Directions

Muddle 8 mint leaves with the sherry, then add the rest of the ingredients and crushed ice. Swizzle, then top with more crushed ice and garnish with 3 mint sprigs and powdered sugar.